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Pasta with Spring Vegetables: Asparagus, Favas, and Ramps

Pasta with Spring vegetables: asparagus, favas, and ramps, with feta cheese and olive oil Spring time greets us with glorious vegetables, many of them green in color and all of them delicious. They...

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Urban Gardening: Will the Veggies Live?

My little garden includes basil, thyme, oregano, cabbage, and eggplant. Like many Brooklynites and other humans, I have big ideas about having a little urban garden in my little plot of outdoor space....

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Pasta with Tomatoes, Ricotta and Fresh Herbs

My absolute favorite dish in the late summer is a simple pasta made with juicy tomatoes, fresh herbs and light, creamy ricotta. It takes advantage of the late summer bounty, when the tomatoes are...

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Artichoke and Parmesan Crostini

Artichoke and parmesan crostini on grilled bread, topped with torn fresh basil Some of the best foods are those that require no cooking, especially in the summer and especially when having company. So...

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Vietnamese Rice Noodle Bowl with Tofu – Bun Dau Hu

Inspired by Mike’s bún gà nướng sả and, as always, by his trip to Vietnam, I decided one night to try my hand at a vegetarian version using ingredients I already had at home. I was fortunate to have...

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Garam Masala-Crusted Cod with South-Indian Vegetables

In another guest post, my wife Melissa writes about a new favorite dish.We watch a lot of food television at home. Sometimes I will see a dish that looks delicious but is a little complicated to make,...

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Spicy Summer Squash and Sausage Stew

Hearty stews are more winter fare, of course (try our Vietnamese beef stew when it gets colder). But if you’re like me at farmer’s markets these days and can’t help but buy way too many just-picked...

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5 Recipes for September: The Late-Summer Harvest

When it comes to food, September in the New York area is about as good as it gets. Labor Day has come and gone, but the weather’s still warm and the farmer’s markets are even more abundant than they...

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Chilled Borscht with Cucumbers, Radishes, and Sour Cream

Chilled borscht garnished with cucumbers, scallions, sour cream, and chives Each year, our family friends the Shapiros have us over for lunch on the second day of Rosh Hashanah.  It is a meal I look...

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Piperade: A Basque Country Saute of Peppers, Tomatoes, and Onions

Sweet and spicy piperade with toasted bread Piperade, a spicy-sweet saute of bell peppers, tomatoes, and onions, is one of the quintessential dishes of the Basque country. During our travels, we saw...

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